The classic thigh meat is the part of the chicken that best captures the deliciousness of Kyotanba Ajiwaidori. It is soft the moment you put it in your mouth, and when you chew it, you can enjoy the right amount of elasticity and juiciness. This part is high in protein, fat, and iron. Most of the fat is in the skin, so if you are concerned about calories, it is best to remove it. Another characteristic is that it does not harden easily even when it cools down. It goes great with fried dishes such as karaage, but it is also recommended for grilled and steamed dishes.
expiration date
365 days from date of manufacture
Internal capacity
300g
shipping method
home delivery
Temperature range
Below minus 18 degrees
Allergens (mandatory and recommended labeling)
chicken meat
[Preservation precautions]
If the storage temperature is not maintained, the expiration date and best before date will be shortened. After opening, use as soon as possible regardless of the expiration date and best before date. Consume when completely cooked.
We do our utmost to ensure that our products are of the highest quality, but in the unlikely event that you receive a defective product, please feel free to contact us and we will accept exchanges and returns. Due to the nature of our products, we ask that you please understand that we will not be able to accept returns or exchanges for reasons other than those of the customer.
