Kyotanba Ajiwaidori chicken thigh meat 300g

The classic thigh meat is the part of the chicken that best captures the deliciousness of Kyotanba Ajiwaidori. It is soft the moment you put it in your mouth, and when you chew it, you can enjoy the right amount of elasticity and juiciness. This part is high in protein, fat, and iron. Most of the fat is in the skin, so if you are concerned about calories, it is best to remove it. Another characteristic is that it does not harden easily even when it cools down. It goes great with fried dishes such as karaage, but it is also recommended for grilled and steamed dishes.